My parents grew chilli peppers this year.
They grew loads and passed some around. Which is just as well as mine died. To put them to good use, I’ve decided to have a Mexican theme for my meals this week.
I’ve never cooked much Mexican food. OK, I’ve been cooking chilli since my student days, but I doubt if any Mexican would recognize my chilli as such.
I did have a phase of eating TexMex a few years ago. The Break for the Border restaurants in London were a favourite venue for my birthdays. I love fajitas. And the beer with a slice of lime in the top, was all the rage for posing with a decade ago.
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